Season 2, Episode 2

Carbs on Carbs

The menu kicks off with an over-the-top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two simple and inexpensive weeknight pasta dishes. Frozen fries get a makeover with two different takes in a skillet, and Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.
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More From Ths Episode

Recipes From This Episode

Apple Pie Twists

Drunken Red Wine Pasta

Pizza Fries

Cobb Fries

Sandwich Cake

Crispy Mac and Cheese

Foods You Need in Your Life
The Ultimate Party Menu

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