The Perfect Frosting for Every Cake

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Frosting Hacks

If you're not a cupcake frosting expert, try these hacks to fool your friends into thinking you're a real frosting pro.

A Crust Above the Rest and a Perfectly Piped Cake

Whether you are on team cake or team pie, we have decor tips for both. Try one of these tricks for a little fancy flair.

Cake Walk: Golf Course Cake

This Father's Day, serve up a dessert guaranteed to be a hole in one for any golf-loving dad. The Kitchen shows you a creative and fun way to decorate a cake to look like a miniature golf course!

Piece of Cake Summer Party

Throw a great summer party with our easy tips for pleasing a crowd. We'll show you how to upgrade your favorite dishes and let your guests customize their cocktails with these new ideas for food, drinks and more!

Piece of Cake Summer Party

Summer is winding down, but it's not too late to throw one more outdoor party and go out with a bang! We're getting one last taste of summer with these fun, new party ideas. The Kitchen and party planner Mary Giuliani teamed up to make a memorable summer party with "snacktivities" for all ages.

Game Night: Piece of Cake Party

Throw the ultimate Game Night get-together with these fun and easy food crafts and DIY decor ideas!

Piece of Cake Party: Tea Time

Whether you are throwing a tea party for your mother or for your friends, here are some tips and tricks to take it to the next level.

Piece of Cake "Lazy Brunch" Party

New Year's Eve is a late night for many people, but that doesn't mean you can't entertain on New Year's Day. The Kitchen has a few super simple ideas that make for a fun brunch with minimal effort--you can sleep in and still be a great host!

How to Make a Matcha Mask

Learn to make a matcha mask, a spa product featured on The Kitchen.

New Toast Trend

The newest trend popping out of toasters may be sweeter than you think. Sweet potato "toast" is gaining on traditional toast as a favorite nutritious snack. The Kitchen's giving you a first look at the trend with two unique takes on a breakfast classic.
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