The Perfect Pie Crust

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A Crust Above the Rest and a Perfectly Piped Cake

Whether you are on team cake or team pie, we have decor tips for both. Try one of these tricks for a little fancy flair.

Get Your Grill Ready

It's officially grilling season! We've got the latest tips and tricks to get your grill ready for summer.

Fuss-Free Pumpkins

We're showing you carve-free ways to decorate your pumpkins for the fall!

Bloom School: Mother's Day Flowers

On Mother's Day, Americans spend BILLIONS--with a "B"--of dollars on flowers each year. The Kitchen has come up with 3 beautiful DIY flower techniques that are perfectly pleasing for every mom and will cost you less than pricey bouquets.

How to Make a Matcha Mask

Learn to make a matcha mask, a spa product featured on The Kitchen.

Wine Bottle Crafts

Stop wine-ing! There are many things you can do with your wine bottles after you've finished the wine. Here are a couple we came up with:

How to Make Hard-Boiled Eggs in the Oven

"Hard-boiling" eggs in the oven is perfect for making large batches of eggs, and it offers consistent results with little fuss or attention required.

Pass the Pasta Salad

If you're tired of your favorite pasta salad recipe, jazz it up by following these simple guidelines.

The Kitchen Summer Games

Entertain guests of all ages at your next summer party by setting up your own obstacle course right in your back yard!

How to Caramelize Onions in a Slow Cooker

Use your slow cooker to make perfectly caramelized onions without spending hours at the stove.
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