Season 2, Episode 2

Carbs on Carbs

The carbs-on-carbs menu kicks off with an over the top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two inexpensive weeknight pasta dishes that are just five ingredients each. Frozen fries get a makeover with two different takes in a skillet, and finally, Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.
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More From Ths Episode

Recipes From This Episode

Drunken Red Wine Pasta

Sandwich Cake

Pizza Fries

Crispy Mac and Cheese

Apple Pie Twists

Cobb Fries

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