Mario Eats Italy

Ate and a Half/Seafood Adriatic Style

In Cesenatico and Rimini, Mario and Rooney pay homage to seafood and the Italian filmmaker, Fellini. At a fish auction house they purchase a crate of mixed seafood and create Brodetto, an easy yet complex seafood stew. Plus Mario makes the cocktail, Negroni. (Episode: IT1A04)

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