Season 1, Episode 4

Ate and a Half/Seafood Adriatic Style

In Cesenatico and Rimini, Mario and Rooney pay homage to seafood and the Italian filmmaker, Fellini. At a fish auction house they purchase a crate of mixed seafood and create Brodetto, an easy yet complex seafood stew. Plus Mario makes the cocktail, Negroni.
See Tune-In Times

Previous Episode

Prosciutto di Parma/Silence of the Hams

Next Episode

Balsamico and Beyond

On TV