Season 2, Episode 6

Comfort Meats

Sometimes, nothing is as good as a meaty dish the way mom made it so settle in and get cozy, because on this episode of Meat and Potatoes, Rahm Fama is on a quest to find some of the best, comfort meats in the country. In Alexandria, Virginia, Rahm stops in at Columbia Firehouse, a historic eatery that's dishing up a classic stroganoff made with succulent bison short ribs and buttery, homemade noodles. Then it's on to The Salt Factory Pub in Roswell, Georgia where the chef is using locally raised lamb to create an indulgent Shepherd's Pie. Finally, at Houston's Zelko Bistro, Rahm digs into a modern meatloaf served with house made fried pickles.
See Tune-In Times

Restaurants From This Episode

Previous Episode

Breakfast Meats

Next Episode

Meat On The Go

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c