Meat & Potatoes Highlights: Season 2

Join Meat & Potatoes host Rahm Fama for a second tour across the U.S. in search of the best places to enjoy the choicest cuts of beef, pork and more.
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Founding Farmers, Washington, D.C.

Rahm visits the nation's capital and is psyched to sample chef Al Nappo's take on a classic Yankee pot roast.

Han Dynasty, Philadelphia

At an authentic Sichuan spot in Philly, our brave host digs into this lamb hot pot made with hundreds of sizzling red peppers.

Beaver's, Houston

This episode is all about the pork! In Texas, Rahm discovers a pulled pork sandwich with a surprising North Carolina twist.

Village Whiskey, Philadelphia

Rahm pays a visit to Iron Chef Jose Garces to sample his signature Whiskey King burger topped with blue cheese, bacon and foie gras.

Elizabeth's Restaurant, New Orleans

In this episode, Rahm is seeking out the best meaty breakfasts around. In the Big Easy, that means local favorites like praline bacon or pork loin smothered with homemade sausage gravy.

Zelko Bistro, Houston

Back in Texas, Rahm helps make meatloaf and then digs into a meaty plate of comfort food.

Next Up

Top 10 Genius Ingredient Inventions From Seasons 1 and 2

After revisiting the best moments from the episodes, Ron Ben-Israel narrowed down the 10 best ingredient inventions from Seasons 1 and 2 — the creations that truly impressed them.