Melting Pot

Nuevo Latino--Chile Show

Grilled Jerk-rubbed Snapper with Avocado Salsa and Fire Roasted Tomatoes; Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic; Carnitas con Salsa Guajillo y Cacahuates (Fried Crisp Pork with Chile-Peanut Sauce). (Episode: MP1B58)

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