Sopa de Ajo (Garlic Soup); Berenjenas Rellenas (Stuffed Eggplants); Sunday Ragu, Lasagna.
Wild Morel, Fresh Pecorino and Summer Truffle Salad; Lamb Loin Chops with Warm Polenta and Arugula Salad; Chicken in a Hay Pot.
Lobster Ceviche with Passion Fruit; Chilean Salmon Ceviche; Scallop Ceviche; Tuna Ceviche.
Anticuchos De Pollo (Grilled Chicken Skewers);Yellow Corn Arepas (Corn Cakes); Vaca Frita (Fried Beef); Picadillo (Spanish Hash); "Street Eats" package.
Reuben Quesadillas with Russian Dressing; Buckwheat Blini; Smoked Seafood Salad; Zucchini Carrot and Potato Pancakes with Mint Yogurt.
Drachena (Baked Polish Omelet); Braised Lamb Shanks with Roasted Vegetables and Buckwheat Bread; Kovbasa (Ukrainian Sausage Patties).
Marinated Grilled Chicken; Polenta; Walnut Popovers.
Basil Marinara with Sweet Sausages; Marinated Fried Sardines; Sepia Amb Trempo (Squid with Summer Salad); Insalata Ricca (Tomato, Pepper and Onion Salad); "Arthur Avenue" package.
Lox, Eggs and Onions; Salmon Strudel; Matzo Brei; Vegetable Cream Cheese; "Brunch" package.
Achiote Marinated Baby Chickens Stuffed With Chorizo and Mustard Greens; Roasted Pork Stuffed With Moros; "Sunday Supper" package.
Chilled Chayote Soup With Cilantro Crema Fresca; Stewed Bacalao Served in Puerto Rican Canoe; Ensalada De Napalitos (Cactus Shoot Salad); "Market Meals" package.
Romanian Steak; Lamb Kebobs; Potato and Pickle Salad; Marinated Griled Peaches with Cloves.
Smoked Salmon and Horseradish Cheesecake; Beet and Apple Salad; Black and White Cookies.
Potted Chicken; Romanian Turkey Burgers; Baked Mamaliga (Polenta with Cheese); Stuffed Crab Grape Leaves.
Russian Style Mixed Dried Fruit Strudel, Pirozhki and "Little Odessa" package.
Blueberry Pecan Cheesecake; Apple Baklava; "Junior's Cheesecake" package.
Paella of Santa Barbara; Risotto with Chicken and Mushrooms; Sangria; "Paella" package.
Salmon a la Riberna; Black Risotto con Seppiolini (Black Risotto with Baby Squid); Saute of Fruitti di Mare.
Chorizo-filled Dates in Bacon; Bruschetta with Eggplant and Peppers; Marinated Anchovies.
Chorizo Puffs, Peppers and Asparagus Frittata, Fried Cheese with Shallot Dressing and "Late Afternoon Meals" package.
Pollo Boracho; Spice Double Rubbed Rib-Eye Steak Served With Ruedas De Fuego; Corn with Chili Lime Butter.
Oxtail Stew; Cochinita Pibil; Grilled Mushrooms; Spanish Rice.
Tortilla De Maduros Con Pan Frito Salsa Criolla; Huevos Rancheros; Cuban French Toast with Tropical Fruit Salsa; Manguini.
Yuca Fritters with Pickled Red Onions; Ensalada De Boquerones (Anchovy Salad); Grilled Shrimp with Habanero Mojo; "Miami in NYC" package.
Hazelnut Babka; Stuffed Cabbage with Crabmeat and Mint; Sokolowski's Salisbury Steak.
Chocolate Cake a la Kiev; Truffled Shiitake Matzo Ball Soup with Shiitake Gribenes; Eggs and Caviar; Chicken and Truffle Terrine.
Striped Basstrami; Spicy Red Square Peanut Slaw; Lobster Pierogies; Salmon with Smoked Bacon and Lentils.
Noodle Kugel; Braised Kale; Spanikopita; Halushki with Pap's Dumplings.
Tea Smoked Sturgeon; Eggplant Caviar with Dipping Biscuits; Cranberry-Pecan Rugelach; Chocolate-Coconut Macaroons.
Alcapurrias; Shark Tacos; Mero en ma Cum (striped bass in achiote and sour orange sauce); Bacalaitos (codfish fritters).
Seafood Saute with Coconut and Nuts; Brazilian Empanadas; Black Eye Pea Fritters; Papaya-Glazed Shrimp with Red Pepper Vinaigrette.
Tamale de Huitlacoche (Corn Fungus Tamales); Pastel Puertorriqueno; Squid Tamales with Roasted Corn Salsa; Chocolate Tamal.
Barbacoa de Cordero (BBQ lamb); Mahi-Mahi with Orange Salsa; Grilled Chicken; Chimichurri; Grilled Pork Tenderloin.
Moles Sanchez; Enchilado de Langosta; Carne Chile Colorado; Mussels with Saffron; Guajillo and Beer.
Mustard BBQ Pulled Pork; Molasses BBQ Baked Beans; Caribbean Seasoned RIce; Cabbage Slaw.
Macaroni and Cheese; Buttermilk Fried Chicken; Green Bean and Walnut Salad; Apple Spiced Cake.
Black-Eyed Pea Salad; Creole BBQ Shrimp; Dirty Rice; Pecan Tart.
Jamaican Beef Patties; Rum Punch; Peanut-Coated Chicken Thigh Tenders with Coconut-Curry Sauce; Fried Oysters with Tomato-Remoulade Sauce.
Rock Shrimp Hush Puppies; Escovitched Fish; Pickled Vegetables; South African Sambal.
Jerk Chicken; Festival; Cucumber Salad; Fried Shrimp Po' Boy.
Harissa Sauce; Pimento-Grilled Lamb Chops; Ras al Hanout Crusted Seared Salmon; Cardamom-Stewed Chickpea and Tomato Ragout.
Senegalese Mafe; Koushry (Egyptian lentils and Rice); Saltfish and Ackee; Fried Plantains.
Braised BBQ Spareribs; Chayote Salad; Creole Marinated Red Snapper; Smoked Tomato Relish.
Braised Oxtail; Coconut Rice and Peas; Collard Greens with Smoked Turkey Wings; Sweet Potato Pie.
Salmon Potato Cakes; Caramelized Onion Tart; Potato and Bacon Hash; Yellow Tomato Salad.
Fish Tea, Seafood Gumbo, and Buttermilk Cornbread.
Country Baked Ham; Potato Salad; Buttermilk Biscuits; Pineapple Chutney.
Spanish Tortilla Cake; Couscous Upma; Cannellini Rice; Chickpeas and Spinach Tapas.
Chole; Mi Goreng; Luca's Lentils; Fiery Farfalle.
Maria's Meat Pie; Provencale Tomato Potato Stew; Warm Indian Rice Pudding.
Oysters with an Asian Mignonette; Saffron and Preserved Lemon Scented Shrimp Pilaf; Pan-Seared Cinnamon Bananas over Vanilla Ice Cream.
Spanish Stuffed Bell Peppers; Honeyed Chicken Legs; Pesce Spada; Chambord Berries in Cream.
Rani's RIce Pilaf; Turan's Tuna Curry; Tandoori Chicken Salad.
Carpaccio di Pesce; Parisian Chicken Salad; Spaghetti di Capri; Mango Parfait.
Coconut Chicken; Keema (Indian spiced ground veal and beef with peas); Rajma (vegetarian chili).
Nimbu Rice, Spicy Szechuan Stir Fry and Thai Soup.
Jimmy's Habibi Kebobs; Raita; Wild Mushroom Couscous; Chicken Tagine.
Oriental Shrimp Salad; Pan-Asian Fried Rice; Thai Chicken Stew.
Manicotti Magri (veal-filled pasta with tomato sauce); Pollo alla Cacciatore; Papa al Couscous.
Creme de Carrot; Spinach and Beef Salad; Bali-Baked Fish; Strawberry Sorbet.
Garbanzo Minestrone; Cordornices con Higos (quail with figs); Steak alla Pizziaola; Tarta de Santiago (Galician almond tart).
Wine Soup; Goat Cheese Tart on Phyllo; Duck Breast and Fig Salad with Red Wine Vinaigrette; Sorbete de la Rioja (La Rioja Wine Sorbet).
Sausage and Peppers; Pan con Tomate (Crusty Bread with Tomato); Piquillo Peppers Stuffed with Oxtail; Zeppole.
Cold Sliced Sirloin WIth Tomatoes and Garlic; Prosciutto, Mozzarella and Sauteed Tomato Panini; Le Grand Aioli; Eggplant Caviar; Green Olive Tapenade.
Primavera Pasta with Red Fish; Bouillabaise; Grilled Seppioline.