Season 1, Episode 51

Mediterranean--Market Meals

Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, and Olive Vinaigrette; Kolokethokeftaide (Summer Squash Fritters); Grilled Sausage, Fennel and Baby Artichoke Spring Pasta; Sauteed Clams with Chickpea Cream.
See Tune-In Times

Recipes From This Episode

Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette

Sauteed Clams with Chickpea Cream

Grilled Sausage, Fennel, and Baby Artichoke Spring Pasta

Summer Squash Fritters: Kolokethokeftaide

Previous Episode

Mediterranean--Festival Show

Next Episode

Mediterranean--Pizza Show