Season 1, Episode 51

Mediterranean--Market Meals

Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, and Olive Vinaigrette; Kolokethokeftaide (Summer Squash Fritters); Grilled Sausage, Fennel and Baby Artichoke Spring Pasta; Sauteed Clams with Chickpea Cream.
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Recipes From This Episode

Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette

Grilled Sausage, Fennel, and Baby Artichoke Spring Pasta

Sauteed Clams with Chickpea Cream

Summer Squash Fritters: Kolokethokeftaide

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