Season 1, Episode 33

Nuevo Latino--Country Cooking

Meat-Filled Empanadas; Lamb Shank in Oaxacan Red Mole Sauce.
See Tune-In Times

Recipes From This Episode

Meat Filled Empanadas

Mixiote de Borrego en Mole Coloradito: Lamb Shank in an Oaxacan Red Mole Sauce

Previous Episode

Mediterranean--Wedding Celebration

Next Episode

Nuevo Latino--Romantic Meals