Season 1, Episode 10

Soul Kitchen - Island Hoppping

Trinidadian Beef Pastilles with Grilled Pineapple and Roasted Red Pepper Coulis; Spiced Molasses Duck Breast Salad; Sauteed Callaloo; Stuffed Crab.
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Recipes From This Episode

Stuffed Crab

Trinidadian Beef Pastelles with Grilled Pineapple and Roasted Red Pepper Coulis

Sauteed Callaloo

Spiced Molasses Duck Breast Salad

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