Mexican Made Easy

Hosted by Marcela Valladolid
Fridays 1:30|12:30c

Quick and Easy

Marcela makes a delicious menu quick and easy with Mediterranean-inspired Baked Cod with Olives and Limes with hints of capers and rosemary, Fresh Avocado Tomatillo Salsa, blending tomatillos, avocado, cilantro, serrano chiles, and lemon juice and Trouble-Free Chicken Tostadas with a julienned radish topping. Lastly, Marcela prepares her Fast Fruit Delight, fruit drizzled with sweet condensed milk and creamy Kahlua. (Episode: VM0213H)

Recipes from this episode
All Mexican Made Easy Recipes