Season 3, Episode 5

Cooking With the Kids

Marcela's favorite sous chef is her son, Fausto, and in this show she demonstrates some of her favorite kid-friendly recipes. She starts with a Morning Mexican Frittata made with eggs and plenty of cheese. Then Sweet & Easy Pineapple Empanadas, which are as fun to make as they are to eat. Crispy Turkey Mini Tacos are kid-sized and full of healthy ingredients. And Marcela's delicious sauté of zucchini and corn served in scooped-out zucchini "ships" are a fun way for kids to get their veggies.
See Tune-In Times

Recipes From This Episode

Mexican Frittata

Crispy Chicken Mini-Tacos

Zucchini and Corn Pirate Boats

Sweet and Easy Pineapple Empanadas

Previous Episode

Day of the Dead

Next Episode

Mexican Fall Flavors