Season 2, Episode 9

Good To Go

Taking delicious Mexican dishes on the go has never been easier with Marcela's menu of Mexican-Style Slaw a simple salad of shredded jicama, beets, cucumber and rings of red arbol chiles, Warm Picnic Burritos filled with shredded dry beef (machaca) and Quick-n-Easy Coconut Bark using condensed milk and coconut baked to perfection.
See Tune-In Times

Recipes From This Episode

Warm Picnic Burritos ("Burritos De Machaca")

Quick and Easy Coconut Bark ("Cocada")

Mexican Style Slaw

Previous Episode

Light and Fresh

Next Episode

Mexican Family Style

Iron Chef Showdown