Season 5, Episode 13
Getting dinner on the table, let alone a cherished, authentic dish from your childhood, can be such a challenge! Marcela shares her favorite dishes from the Yucatan, done super easy, for the busy cook. To start, Marcela is making Cochinita Pibil, delicious slow cooked pork marinated in an orange and achiote sauce. Next, simple Panuchos, tortillas stuffed and cooked into a perfect "plate" for the pork. Then, a classic Mexican staple to keep in your fridge for everyday use, pickled Habanero chiles and red onions -- perfect for topping your Panuchos. She'll also make the best Guacamole you've ever had: simple with fresh, bright flavors. Don't forget to leave room for dessert! Marcela's making a Guava Pound Cake inspired by her mom. Get ready because Marcela's making these Mexican classics a cinch!
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