Season 3, Episode 6

Mexican Fall Flavors

Marcela gives some classic American Fall flavors a Mexican twist, with a fresh take on the season's favorite dishes. She injects tequila into turkey and uses it in her marinade to add a Mexican kick. Her potato gratin gets a unique smoky flavor from poblano chiles, while her pumpkin is glazed with traditional piloncillo sugar. She also makes Mexican Stuffed Mushrooms with bacon, creamy requeson cheese, and chard.
See Tune-In Times

Recipes From This Episode

Potato and Poblano Gratin

Caramelized Butternut Squash

Apricot and Tequila Glazed Turkey

Previous Episode

Cooking With the Kids

Next Episode

Great Side Dishes