Season 4, Episode 5

Viva Vegetarian

Preparing a vegetarian meal has never been easier or tastier than when Marcela adds her own personal Mexican spin to it. From her fragrant oregano oven-baked cheese to her south-of-the-border sweet corn and chile lasagna to her delectable creamy trifle al "limon," this veggie-friendly menu will even leave "meat-lovers" wanting more.
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Recipes From This Episode

Corn and Poblano Lasagna

Lime Cream Trifle

Crunchy Garden Salad

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Fausto's Fireside Fiesta

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Marcela's Mexi-Grill

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