Michael Chiarello's recipes - a mix of his Italian heritage and wine country lifestyle - are perfect for easy and effortless entertaining!
Chocolate
- Chocolate Calzone
- Chiarello Chocolate Chili Con Carne
- Italian S'mores
- Chocolate Fondue
- Tiramisu Bon Bons
- Chocolate and Walnut Bread Panini
- Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder
- Chocolate-Orange Brown Butter Flavored Popcorn
- Seared Pork Tenderloin with Cocoa Spice Rub
Meat
- Green Duck Chili
- Salisbury Steak with Mushroom Sauce
- Bistecca all Fiorentina
- Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers
- Grilled Flank Steak with Salsa Cruda
- Prime Rib-eye Steaks with Mustard Parmesan Crust
- Stuffed Mozzarella and Chili Paste Hamburgers
- Salsa Rosa Tossed with Spaghettini Topped with Grilled Flank Steak
- Pork Chops with Toasted Spice Rub and Apple Dressing
- Meatballs
- Veal, Pork and Porcini Bolognese Sauce
- Seared Pork Tenderloin with Cocoa Spice Rub
- Calabrian Spiedini
- Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce
Seafood
- Fritto Misto with Two Mustard Sauce
- Fennel Spiced Prawns with Citrus Salad
- Shrimp and Crab Cakes
- Cioppino
- Seafood Boil
- Famous Roast Garlic Crab
- Poached Shrimp
- Halibut and Corn Salad with Broken Vinaigrette
Vegetables
- Tomato and Mozzarella Fondue
- Grilled Portobello Mushrooms with Hummus and Feta Cheese
- Fennel-Roasted Vegetables
- Grilled Avocado Rockamole
- Tiella
- Michael's Best Button Mushrooms
- Green Bean Casserole
- Mozzarella Martini with Fresh Tomato Consomme
- Roasted Ears of Corn with Basil Chive Butter
- Asparagus with Cambozola Sauce
- Sauteed Broccoli Rabe with Vinegar
- Sliced Heirloom Tomato Stack with Blue Cheese
- Bitter Greens with Poached Egg and Prosciutto Bits
- Late Summer Tomato Bruschetta
- Warm Goat Cheese and Pancetta Salad
- Caesar Salad
- Green Goddess Dressing over Iceberg Wedges
- Shaved Carrot, Fennel, and Tangerine Salad
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