Season 1, Episode 25

An Elegant Dinner

Roasted Oysters with Country Bacon, rack of Venison with Apple and Szechuan peppercorn Sauce, Frozen Grand Marnier Souffle
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Recipes From This Episode

Rack of Venison with Apple and Szechuan Peppercorn Sauce

Roasted Oysters with Country Bacon

Frozen Grand Marnier Souffle