Season 1, Episode 20

Easy Appetizers

Shrimp Ravioli in Saffron Broth, Tuna and Mushroom Kebabs with Wasabi Vegetable Salad
See Tune-In Times

Recipes From This Episode

Smoked Salmon and Trout with Chive Oil

Shrimp Ravioli in Saffron Broth

Mustard Shallot Vinaigrette

Tuna and Mushroom Kebabs with Wasabi Vegetable Salad

Previous Episode

Fresh Pasta