Season 1, Episode 4

Roasting

Roasted Tomato & Goat Cheese Salad, Pan Roasted Salmon with Couscous and Chili Vinaigrette, Roasted Beef Tenderloin in a Dry Rub Crust
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Recipes From This Episode

Roasted Tomato and Goat Cheese Salad

Pan Roasted Salmon with Couscous and Chili Vinaigrette

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Sauteeing

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