Season 1, Episode 5

Sauteeing

Sauteed Veal Medallions with Sage and Mushrooms, Sauteed Snapper with Basil oil and Sun-Dried Tomatoes
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Recipes From This Episode

Sauteed Veal Medallions with Sage and Mushrooms

Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes

Sauteed Red Snapper with Basil Oil and Sundried Tomatoes