About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.


Most Popular Recipes

All Ming's Quest Recipes

Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables

General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice

Sauteed Razor Clams over Linguini

Chicken with Balinese Spices: Ayam Betutu

Eds Grilled Halibut

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Grilled Snapper in Banana Leaf: Pepes Ikan Kakap

Pan Seared Alaskan Halibut with Ponzu, Lemongrass Sauce, and Lemon Rice Pilaf

Balinese Vegetable Curry with Fried Rice: Nasi Goreng

Mole Poblano

Cranberry Mulled Wine

Tea Smoked Braised Boar with Spam-Pineapple Fried Rice

Garlic-Black Pepper Lobster with Lemon Grass Fried Rice

Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree

Crispy Whole Trout with Curried Zucchini Couscous

Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce

Crispy Fish and Taro 'Chips' With Guava Dipping Sauce

Bebek Betutu: Roast Duck in Banana Leaf

Quesadillas with Huitlacoche con Queso

Grilled Mongolian Elk on Vegetable Mountain

Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

Uni Bisque with Crab Salad

Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'

Asian Pheasant au Vin with Scallion Country Mash

Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup