About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.

 

Most Popular Recipes

All Ming's Quest Recipes

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

Crispy Fish and Taro 'Chips' With Guava Dipping Sauce

Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad

General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice

Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce

Wild Plant and Mussel Soup

Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette

Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce

Balinese Vegetable Curry with Fried Rice: Nasi Goreng

Steamed and Curry Flashed Oysters

Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade

Sauteed Razor Clams over Linguini

Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette

Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw

Robalo Stuffed with Seafood

Nopal Timbale

Mole Poblano

Ginger-Lime Cones

Chicken with Balinese Spices: Ayam Betutu

Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup

Asian Pheasant au Vin with Scallion Country Mash

Salt and Pepper Squid with Caramelized Onions and Bell Peppers

Shiitake Fondue

Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli

Bebek Betutu: Roast Duck in Banana Leaf

Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng

Spicy Hawaiian Fish Stew with Creamy 'Poi'