About the Show

Ming's taking his show on the road! In search of creative cuisine and culinary adventure, Ming travels the United States with chef knife in tow. He'll rustle up some longhorns in Colorado, try his hand at ostrich farming in Texas and dive for abalone in California – then prepare sumptuous meals on location with his signature East-West flair.


Most Popular Recipes

All Ming's Quest Recipes

Cranberry Mulled Wine

Balinese Vegetable Curry with Fried Rice: Nasi Goreng

Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw

Robalo Stuffed with Seafood

Cranberry Turkey Pizza

Black Bean Blue Crabs with Lotus Crab and Avocado Parfait

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Lobster-Mango Stir Fry with Coconut-Butter Johnny Cake

Engine Block Trout

Mole Poblano

Tea Smoked Braised Boar with Spam-Pineapple Fried Rice

Shiitake Fondue

Quesadillas with Huitlacoche con Queso

Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce

Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad

Garlic-Black Pepper Lobster with Lemon Grass Fried Rice

Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce

Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes

Crispy Oysters with Chile Dipping Sauce

Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa

Pan Seared Alaskan Halibut with Ponzu, Lemongrass Sauce, and Lemon Rice Pilaf

New-style Sashimi Salmon with Extra-virgin Olive Oil

Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce

Uni Bisque with Crab Salad

Chiles in Sauce: Chiles en Nogada

Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo

Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli