Season 1, Episode 1

Alaskan Halibut Quest

Ming travels to the "Halibut Capital of the World" near the Kanai Peninsula, Alaska. He cooks his catch local style with a lemon pepper marinade. Then Ming creates a Pan Seared Alaskan Halibut with Ponzu-Lemongrass Sauce and Preserved Lemon Rice Pilaf.
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Recipes From This Episode

Eds Grilled Halibut

Pan Seared Alaskan Halibut with Ponzu, Lemongrass Sauce, and Lemon Rice Pilaf

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