Season 1, Episode 9

Sheep Ranching in Idaho

Ming treks to Idaho to discover the nomadic and lonely life of the shepherd. Ming also prepares an awesome lamb dish: Dijon Lamb Loin with Asian Ratatouille and a Garlic-mint Tapenade.
See Tune-In Times

Recipes From This Episode

Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade

Previous Episode

Oyster Dredging in Chesapeake Bay

Next Episode

Blue Crabs in Maryland

On TV