Season 1, Episode 9

Sheep Ranching in Idaho

Ming treks to Idaho to discover the nomadic and lonely life of the shepherd. Ming also prepares an awesome lamb dish: Dijon Lamb Loin with Asian Ratatouille and a Garlic-mint Tapenade.
See Tune-In Times

Recipes From This Episode

Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade

Previous Episode

Oyster Dredging in Chesapeake Bay

Next Episode

Blue Crabs in Maryland

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Cooks vs. Cons

9pm | 8c

Cooks vs. Cons

12am | 11c