Season 1, Episode 9

Sheep Ranching in Idaho

Ming treks to Idaho to discover the nomadic and lonely life of the shepherd. Ming also prepares an awesome lamb dish: Dijon Lamb Loin with Asian Ratatouille and a Garlic-mint Tapenade.
See Tune-In Times

Recipes From This Episode

Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade

Previous Episode

Oyster Dredging in Chesapeake Bay

Next Episode

Blue Crabs in Maryland

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c