Molto Mario

Hosted by Mario Batali

Ravenna

1)Warm Asparagus w/a Black Pepper Parmesan Zabaglione 2)BBQ'd Swordfish w/Black Olive-Cuke Salad & Red Wine Chive Mustard 3) Fresh Tagliatelle w/Garlic, Rucola & Sundried Tomatoes (Episode: MB5680)

Recipes from this episode
All Molto Mario Recipes