Molto Mario

Hosted by Mario Batali

Tevere Antico

Panzotti Zucchini Con Cacio (Zucchini Panzotti with Cacio); Tirglilie Col L'vuva Passa (Red Mullet with Raisins and Pine Nuts); Cardi Gratinati Alla Romana (Baked Cardoons, Roman-Style). (Episode: MB2C27)

Recipes from this episode
All Molto Mario Recipes