Molto Mario

Hosted by Mario Batali

Parlano Furlan

Cheese and Eggs for Lunch with Rye Bread; Scipit; Fresh Pipes with Boar Ragu; Fusi Con Cinghiale; Ham Baked in Bread with Stuffed Radicchio; Prosciutto in Crosta. (Episode: MB2D14)

Recipes from this episode
All Molto Mario Recipes