Molto Mario

Hosted by Mario Batali

Lunch at Gangivecchio

Ricotta Doughnuts: Panzerotti con Ricotta; Spaghetti with Monkfish and Hot Peppers; Fire-Roasted Artichokes with Almonds(To be served with the Barbecued Lamb); Barbecued Lamb Chops(To be served with Fire-Roasted Artichokes with Almonds)
(Episode: MB2F12)

Recipes from this episode
All Molto Mario Recipes