Season 2, Episode 34

Frutti Di Mare

Sarde Alla Lupa (Citrus Cured Sardines with Cracked Wheat); Gnocchi Di Segale In Sugo De Seppie (Rye Flour Gnocchi in Cuttlefish Ragu); Calamari E Ceci "In Zimino" (Squid and Chickpeas in Tomato Broth).
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