Season 56, Episode 74

Ligurian Specialties

1) Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette 2) Pappardelle w/Crayfish, Tomatoes & Lemon Basil 3) Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne
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