Season 56, Episode 78

Maremma

1) Polenta-Crusted Pompano Salad w/Sauteed Spicy Peppers Vinaigrette, Chicory & Tomato Oil 2) Spaghetti w/Toasted Breadcrumbs, Oregano & Italian Parsley
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Recipes From This Episode

Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil

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