About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Salsa Verde: Green Tomatillo Salsa

Fish Baked in Coconut Milk

Vietnamese "Pho" Rice Noodle Soup with Beef

Korean Style Barbecue Short Ribs

Sicilian Cassata: Ricotta Cake

Bahamian Conch Chowder

Fish Maw Soup

Italian Ragu with Meatballs and Sausage

Kofta Kabobs

Bratwurst and Onions in Beer

Frangipane

Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits

Squid Luau

Moussaka: Eggplant Casserole

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Fried Green Tomatoes

Vegetables in Spiced Coconut Milk

Seafood Jambalaya

Poke

Jamaican Beef Patties

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Cassoulet

Salsa Roja: Red Chile-Tomatillo Salsa

Italian Roast Chicken with Potatoes

Veal Spiedini - Stuffed, Skewered, and Grilled

Gravlax

Paella