About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Salsa Verde: Green Tomatillo Salsa

Korean Style Barbecue Short Ribs

Bahamian Conch Chowder

Fish Baked in Coconut Milk

Asparagus Frittata

Jamaican Beef Patties

Black Beans

Rack of Venison

Poke

Smoked Crayfish Salad

Ulrika's Mother's Meatballs

Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits

Famous Tomato Ketchup

Poached Lake Trout

Panne-Mattone (Weighted Bread)

Dad Page's Macaroni and Cheese

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole

Sourdough Crepes with Potato Masala

Paella

Vietnamese "Pho" Rice Noodle Soup with Beef

Shrimp and Crab Salad

Sashimi of Snapper with Sea Urchin and Truffles

Tucuman Empanadas

Chunky Guacamole: Guacamole Picado

Fish Maw Soup

Crawfish Boil

Lamb Tajine with Apples and Baby Okra