About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Kofta Kabobs

Turtle Soup

Salsa Verde: Green Tomatillo Salsa

Top-of-the-line Margarita

Roasted Beet Salad with Grated Blue Cheese

Vietnamese "Pho" Rice Noodle Soup with Beef

Rum Spice Cake

Italian Ragu with Meatballs and Sausage

Mint tea

Shrimp and Crab Salad

Braised Goose Feet with Black Mushrooms

B'stella with Squab

Long Life Noodles with Crabmeat

Fresh Duck Liver Bruschetta


Fried Green Tomatoes

Sicilian Cassata: Ricotta Cake

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Whole Dungeness Wok Fried Crab

Faves A La Menta(Fava Beans With Mint)

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Jamaican Beef Patties

Bacalao Escaixada

Elizabeth's Potato Salad

Spicy Crab Boil For Blue Crabs

Crawfish Boil