About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Long Life Noodles with Crabmeat

Italian Ragu with Meatballs and Sausage

Mint tea


Fried Green Tomatoes

Vietnamese "Pho" Rice Noodle Soup with Beef

Rum Spice Cake

Shrimp and Crab Salad


My Mother's Bread

Garden District Eggs

Grilled Crayfish (or Spiny Lobster) with Dressings

B'stella with Squab

Braised Goose Feet with Black Mushrooms

Fresh Duck Liver Bruschetta

Tucuman Empanadas

Bacalao Escaixada

Elizabeth's Potato Salad

Spicy Crab Boil For Blue Crabs

Cooked Langoustines

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Whole Dungeness Wok Fried Crab

Faves A La Menta(Fava Beans With Mint)

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Jamaican Beef Patties

Poached Bamboo Shrimp