About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Salsa Verde: Green Tomatillo Salsa

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Fish Baked in Coconut Milk

Sicilian Cassata: Ricotta Cake

Korean Style Barbecue Short Ribs

Fish Maw Soup

Vietnamese "Pho" Rice Noodle Soup with Beef

Bahamian Conch Chowder

Moussaka: Eggplant Casserole

Salsa Roja: Red Chile-Tomatillo Salsa

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada


Squid Luau


Italian Ragu with Meatballs and Sausage

Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits

Kofta Kabobs

Bratwurst and Onions in Beer

Fried Green Tomatoes

Jamaican Beef Patties

Shrimp and Crab Salad

Top-of-the-line Margarita

Seafood Jambalaya

Italian Roast Chicken with Potatoes

Vegetables in Spiced Coconut Milk

Veal Spiedini - Stuffed, Skewered, and Grilled

Chunky Guacamole: Guacamole Picado