About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Long Life Noodles with Crabmeat

Fresh Duck Liver Bruschetta

Sambar

Fried Green Tomatoes

Vietnamese "Pho" Rice Noodle Soup with Beef

Rum Spice Cake

Italian Ragu with Meatballs and Sausage

Mint tea

Shrimp and Crab Salad

Braised Goose Feet with Black Mushrooms

Chunky Guacamole: Guacamole Picado

Roast Pork Havana

Kofta Kabobs

Garden District Eggs

Grilled Crayfish (or Spiny Lobster) with Dressings

Chimichurri

My Mother's Bread

Espresso Caramel Sauce

Soft Polenta with Pancetta and Broccoli Rabe

Grilled Shrimp on Sugarcane

Grilled Rabbit and Vegetables

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Salsa Verde: Green Tomatillo Salsa

Korean Style Barbecue Short Ribs

Cashew Shrimp with Water Chestnuts

Coconut Chutney

Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos