About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Salsa Verde: Green Tomatillo Salsa

Top-of-the-line Margarita

Sashimi of Snapper with Sea Urchin and Truffles

Tucuman Empanadas

Green-lip Mussels, cooked with Saffron and Tomatoes

Cooked Langoustines

Bacalao Escaixada

Spicy Crab Boil For Blue Crabs

Elizabeth's Potato Salad

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Jamaican Beef Patties

Poached Bamboo Shrimp

Faves A La Menta(Fava Beans With Mint)

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Uncle Vincent's Lasagna

Bread Pudding Souffle with Whiskey Sauce

Rabbit, Hunter-Style: Coniglio alla Cacciatora

Panne-Mattone (Weighted Bread)


Caramelized Spicy Tofu

Smoked Crayfish Salad

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Asparagus Frittata


Ulrika's Mother's Meatballs

Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole