About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Braised Goose Feet with Black Mushrooms

Chunky Guacamole: Guacamole Picado

B'stella with Squab

Poached Bamboo Shrimp

Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada

Bacalao Escaixada

Elizabeth's Potato Salad

Spicy Crab Boil For Blue Crabs

Whole Dungeness Wok Fried Crab

Faves A La Menta(Fava Beans With Mint)

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Gravlax

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Provoleta

Sicilian Cassata: Ricotta Cake

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Salsa Verde: Green Tomatillo Salsa

Grilled Rabbit and Vegetables

Cassoulet

Bratwurst and Onions in Beer

Chilled Early Girl Tomato Soup with Ahi Tuna Tartare

Golden Squash Blossom Crema: Crema de Flores de Calabaza

Foie Gras in a Pumpkin Terrine

Bloody Mary

Wild Artichoke Tajine

Cashew Shrimp with Water Chestnuts

Coconut Chutney