About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Sambar

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Beets with Coconut

B'stella with Squab

Sizzling Saigon Crepes

Cassoulet

Lamb Tajine with Apples and Baby Okra

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Ghee

Soft Polenta with Pancetta and Broccoli Rabe

Tzatziki: Cucumber Yogurt

Fish Baked in Coconut Milk

Mint tea

Poached Lake Trout

Famous Tomato Ketchup

Foie Gras in a Pumpkin Terrine

Vietnamese "Pho" Rice Noodle Soup with Beef

Bratwurst and Onions in Beer

Ghee

Cashew Shrimp with Water Chestnuts

My Mother's Bread

Chicken and Negi on Skewers

Provoleta

Rack of Venison

Roast Pork Havana

Bahamian Conch Chowder

Oyster Shooters