My Country, My Kitchen

Florida with Norman Van Aken

In Key West make a batch of famous conch chowder down by the docks, and mix up a rustic paella with local fish, shrimp, and stone crab. In Miami Norman picks up his favorite exotic ingredients and prepares a Feast of Fusion for friends and family! (Episode: MY1B13)

Recipes from this episode
All My Country, My Kitchen Recipes