My Country, My Kitchen

New Orleans with the Brennans

Ti Martin explores New Orleans. The good times start at her family's restaurant, Commander's Palace. A few miles away in the Garden District, The Brennan women cook up a seafood boil. Visit with Marcelle Bienvenu. (Episode: MY1B15)

Recipes from this episode
All My Country, My Kitchen Recipes
  • Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.
    0 Reviews
    Cook Time:
    1 hr 55 min
  • Recipe courtesy Ti Martin
    0 Reviews
  • Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.
    0 Reviews
    Cook Time:
    50 min
  • Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.
    0 Reviews
    Cook Time:
    31 min
  • Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.
    0 Reviews
  • Recipe courtesy Tory McPhail
    0 Reviews
    Cook Time:
    55 min
  • Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.
    0 Reviews
    Cook Time:
    45 min