Season 1, Episode 2

Seattle with Tom Douglas

Tom Douglas takes us on a tasty trip down memory lane to Newark, Deleware. Next, it's off to Seattle, Washington. We'll join Tom and his friends for an elegant feast, and the perfect coffee town finale, buttermilk cake with esperesso caramel sauce.

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Recipes From This Episode

Spicy Crab Boil For Blue Crabs

Whole Salmon on the Grill with Fennel, Lemon, and Onions

Five-Spice Duck

Whole Dungeness Wok Fried Crab

Espresso Caramel Sauce

Previous Episode

Sweden with Ulrika Bengtsston

Southern California with Raphael Lunetta

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