Season 1, Episode 1

Gascony with Ariane Daguin

Take a trip to France with Ariane Daguin. Visit the organic poultry farms, and cook up Poule au Pot. Chef Daguin will take her daughter to an auction of ducks and foie gras and they prepare a fall dinner for two. Ariane ends her trip with an vineyard dinner where only a select few will feast.
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Recipes From This Episode

Cassoulet

Foie Gras in a Pumpkin Terrine

Seared Breast of Moulard Duck on Quince Puree with Quince Sauce

Poule au Pot with Gros Sel Sauce

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Vietnam with Mai Pham