Season 1, Episode 3

Southern California with Raphael Lunetta

Join Raphael Lunetta as he coasts his way through Southern California. He begins in Malibu where he hits the waves and throws together a beach barbecue. Next, Raphael prepares afrench-inspired feast among the vineyards of California's wine country.
See Tune-In Times

Recipes From This Episode

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce

Chilled Early Girl Tomato Soup with Ahi Tuna Tartare

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Previous Episode

Seattle with Tom Douglas

Next Episode

Jamaica with Cheryl Smith

On TV