After noticing missing food and merchandise, Shauna and Joe, owners of Epic Rollertainment in Murrieta, Calif., contact Charles Stiles for help. Mystery Diners Kendall and Eliot discover an ever bigger problem when the roller rink closes at night.
Fearing that his new baker is taking artistic license with customer cake orders, Lenny, owner of Lenny's Deli in Los Angeles, asks Charles Stiles to investigate. Mystery Diners Kiel and Kendall go undercover and discover an even bigger problem inside the deli.
After receiving numerous complaints about his delivery service, Danny, the owner of Bella Luna Cafe in Chicago, contacts Charles for help. Mystery Diner Mark goes undercover and discovers both delivery drivers are taking advantage of the restaurant -- and customers.
After already successfully battling one fast food chain over the rights to his signature sandwich, Damien, the owner of Devine Pastabilities in San Diego, now fears someone from within his organization is trying to steal his culinary creation. Charles Stiles sends in Mystery Diners Amanda and Andy to investigate.
After noticing that several bottles of expensive wine have gone missing, Michael, owner of Bistro Baffi, in Burien, Wash., contacts Charles for help. Mystery Diners Allison, Julie and Benny go undercover and discover someone in the staff is taking much more than a paycheck.
Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles sends in Mystery Diners Andrew and Deanna who discover that another employee may be taking advantage of the situation.
After a feud between his pizzeria and bakery threatens his business, John, owner of Metro Pizza in Las Vegas, contacts Charles Stiles for help. Mystery Diners Andy and Arielle go undercover and discover the source of the tension.
When Angie, the owner of Cha Cha Cha Salsaria in Honolulu, hears rumors of an unauthorized boat delivery service, she contacts Charles Stiles to investigate. Mystery Diners Jordan and David go undercover to discover what's taking place out at sea.
When Lee, owner of Old Vinings Inn in Atlanta, hears rumors of unauthorized "Civil War Tours" taking place inside his historical restaurant, he contacts Charles Stiles to investigate. Mystery Diners Kendall and Eliot go undercover to see how authentic the tours really are.
Luca, owner of Riemma Kitchen Warehouse, asks Charles Stiles for help after his customers find food inside the factory-sealed appliances they just purchased. Mystery Diner Jamie goes undercover and discovers a large-scale operation.
Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, contacts Charles Stiles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.
Tired of being mistreated, the wait staff of a California restaurant contacts Charles Stiles to do a reverse sting on their employer. Mystery Diners Amanda and Eliot go undercover and uncover what's really going on inside the kitchen.
Leah and Garret, owners of the Toad Tavern in Littleton, Colo., need to know if their son and his bandmates are more focused on their musical aspirations than their jobs in the restaurant. Charles Stiles sends in Mystery Diners Ashley and Andy, who discover another employee may be ripping them off.
When Tommy, owner of Gigi Restaurant in Philadelphia, suspects that his mother/manager is discriminating against younger customers, he contacts Charles to investigate. Mystery Diners Miranda, Denise and Gregg go undercover and discover another problem employee.
While recovering in Brazil from a paragliding accident that almost killed him, Kevin, owner of Gauchos Village in Glendale, Calif., has noticed a discrepancy in revenue and inventory at his restaurant. Charles sends in Mystery Diners Grant and Amber who discover the employees are taking advantage of Kevin's absence.
David and Petra, owners of Redballs Rock & Roll Pizza in Moorpark, Calif., contact Charles to investigate discrepancies in their pizza supplies. Mystery Diners Amber and Grant go undercover and find out what's really going on backstage at Redballs Rock & Roll Pizza.
Concerned about vandalism at his new restaurant location, which is currently under construction, Manny of the Spanish Potato Grill in Brick, N.J. reaches out to Mystery Diners for help. Charles Stiles sends in Megan and Daniel, who learn the restaurant is being sabotaged from the inside.
Carl, owner of Bakehouse Restaurant and Bar in Austin, Texas, fears a dispute between his son and favorite waitress is threatening the harmony of his restaurant. Charles sends in Mystery Diners Holly and Samantha to decide which employee has to go.
Rick, the owner of Weiland Brewery in Los Angeles, contacts Mystery Diners after noticing discrepancies with his beer supply. Charles Stiles sends in Brianna and Jamie and discovers a large scale bootlegging operation is taking place right under the owner's nose.
When Peter and Delinda, owners of Indulge Bistro and Wine Bar in Colorado, notice discrepancies in their food costs -- specifically their expensive wine and cheese -- they contact Charles Stiles for help. Mystery Diners Taylor and Brent go undercover and expose some employees who are hosting their own events.
Dave, owner of Fillmore and Western Railway, in Fillmore, Calif., is concerned about missing supplies and rumors of unauthorized passengers during his train's "dinner theater" service. Charles Stiles sends in Mystery Diners Shelby and JR to see who the train robbers really are.