Danny and Jonathan, owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue on their "Poetry Nights." Charles sends in Mystery Diners Justin and Samantha to find out why the register is being affected.
Mystery Diners counts down the top ten love-related scams that broke hearts and the bank.
After receiving numerous complaints about his delivery service, Danny, the owner of Bella Luna Cafe in Chicago, contacts Charles for help. Mystery Diner Mark goes undercover and discovers both delivery drivers are taking advantage of the restaurant -- and customers.
After receiving several customer complaints about her meal delivery service, Cynthia contacts Charles Stiles for help. He sends in Mystery Diners Patrick and Hal, who uncover a bigger problem inside her kitchen.
After noticing that several bottles of expensive wine have gone missing, Michael, owner of Bistro Baffi, in Burien, Wash., contacts Charles for help. Mystery Diners Allison, Julie and Benny go undercover and discover someone in the staff is taking much more than a paycheck.
Mystery Diners counts down the top ten biggest twists that surprised Charles Stiles and the various restaurant owners who called for help.
Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles sends in Mystery Diners Andrew and Deanna who discover that another employee may be taking advantage of the situation.
After a feud between his pizzeria and bakery threatens his business, John, owner of Metro Pizza in Las Vegas, contacts Charles Stiles for help. Mystery Diners Andy and Arielle go undercover and discover the source of the tension.
Luca, owner of Riemma Kitchen Warehouse, asks Charles Stiles for help after his customers find food inside the factory-sealed appliances they just purchased. Mystery Diner Jamie goes undercover and discovers a large-scale operation.
Mystery Diners counts down the series' greatest moments catching employee theft, involving stolen food, alcohol, supplies and money.
Tired of being mistreated, the wait staff of a California restaurant contacts Charles Stiles to do a reverse sting on their employer. Mystery Diners Amanda and Eliot go undercover and uncover what's really going on inside the kitchen.
Leah and Garret, owners of the Toad Tavern in Littleton, Colo., need to know if their son and his bandmates are more focused on their musical aspirations than their jobs in the restaurant. Charles Stiles sends in Mystery Diners Ashley and Andy, who discover another employee may be ripping them off.
Former client Jaime contacts Charles Stiles to help determine if he should invest in a failing California restaurant. Mystery Diners Kendall and Kiel go undercover and discover the current owner isn't being honest about all of his problems.
After learning that several petite women have easily completed their grilled cheese eating challenge, Chris, the owner of Cheesie's Pub & Grub in Chicago, contacts Charles to investigate. Mystery Diners David and Destiney attempt the eating challenge for themselves and discover several employees are bending the rules for certain customers.
After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles Stiles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.
When Tommy, owner of Gigi Restaurant in Philadelphia, suspects that his mother/manager is discriminating against younger customers, he contacts Charles to investigate. Mystery Diners Miranda, Denise and Gregg go undercover and discover another problem employee.
While recovering in Brazil from a paragliding accident that almost killed him, Kevin, owner of Gauchos Village in Glendale, Calif., has noticed a discrepancy in revenue and inventory at his restaurant. Charles sends in Mystery Diners Grant and Amber who discover the employees are taking advantage of Kevin's absence.
David and Petra, owners of Redballs Rock & Roll Pizza in Moorpark, Calif., contact Charles to investigate discrepancies in their pizza supplies. Mystery Diners Amber and Grant go undercover and find out what's really going on backstage at Redballs Rock & Roll Pizza.
Concerned about vandalism at his new restaurant location, which is currently under construction, Manny of the Spanish Potato Grill in Brick, N.J. reaches out to Mystery Diners for help. Charles Stiles sends in Megan and Daniel, who learn the restaurant is being sabotaged from the inside.
Carl, owner of Bakehouse Restaurant and Bar in Austin, Texas, fears a dispute between his son and favorite waitress is threatening the harmony of his restaurant. Charles sends in Mystery Diners Holly and Samantha to decide which employee has to go.
Rick, the owner of Weiland Brewery in Los Angeles, contacts Mystery Diners after noticing discrepancies with his beer supply. Charles Stiles sends in Brianna and Jamie and discovers a large scale bootlegging operation is taking place right under the owner's nose.
When Peter and Delinda, owners of Indulge Bistro and Wine Bar in Colorado, notice discrepancies in their food costs -- specifically their expensive wine and cheese -- they contact Charles Stiles for help. Mystery Diners Taylor and Brent go undercover and expose some employees who are hosting their own events.
Dave, owner of Fillmore and Western Railway, in Fillmore, Calif., is concerned about missing supplies and rumors of unauthorized passengers during his train's "dinner theater" service. Charles Stiles sends in Mystery Diners Shelby and JR to see who the train robbers really are.