The Case of the Covert Caterer
(03:59)

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  • After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.

  • After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.

  • When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in his valuable fat trimmings, he contacts Charles for help. Mystery Diners Amber and Grant go undercover to discover the meat of the problem.

  • After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.

  • When Doug, owner of Pelons Tex-Mex Restaurant in Austin, Texas, hears rumors that his staff is collecting money for an unauthorized charity, he contacts Charles to investigate. Mystery Diners Holly and Jordan go undercover to see if the reports are true.

  • Blaine, the owner of Zippy's Giant Burgers in Seattle, contacts Charles to investigate rumors that his new mascot is misbehaving. Mystery Diners Nadine and John go undercover to discover exactly who is behind the mascot costume.

  • When Doug, owner of Pelons Tex-Mex Restaurant in Austin, Texas, hears rumors that his staff is collecting money for an unauthorized charity, he contacts Charles to investigate. Mystery Diners Holly and Jordan go undercover to see if the reports are true.

  • Blaine, the owner of Zippy's Giant Burgers in Seattle, contacts Charles to investigate rumors that his new mascot is misbehaving. Mystery Diners Nadine and John go undercover to discover exactly who is behind the mascot costume.

  • More Upcoming Episodes

  • After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.

  • After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.

  • After inheriting some of their staff from the previous owner, James and Briana, the new owners of Sam's Tavern in Seattle, believe there is a divide between the old guard and their new employees. Charles sends in Mystery Diners Nadine and Jason to discover who's responsible for the rift.

  • After noticing excess lobster meat and an increase in mileage, Peter, owner of the Roll'n Lobster Food Truck in Los Angeles believes his new drivers are using his vehicle for personal errands. Charles sends in Mystery Diners Shelby and John to crack the case.

  • After inheriting some of their staff from the previous owner, James and Briana, the new owners of Sam's Tavern in Seattle, believe there is a divide between the old guard and their new employees. Charles sends in Mystery Diners Nadine and Jason to discover who's responsible for the rift.

  • After noticing excess lobster meat and an increase in mileage, Peter, owner of the Roll'n Lobster Food Truck in Los Angeles believes his new drivers are using his vehicle for personal errands. Charles sends in Mystery Diners Shelby and John to crack the case.

  • After noticing that several bottles of expensive wine have gone missing, Michael, owner of Bistro Baffi, in Burien, Wash., contacts Charles for help. Mystery Diners Allison, Julie and Benny go undercover and discover someone in the staff is taking much more than a paycheck.

  • After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking.

  • More Recent Episodes

About the Show

When a restaurant owner suspects employees of not doing their jobs — whether it be stealing, lying, mistreating customers or generally doing lousy work — they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food-service establishments with hidden cameras to perform surveillance to find out what's really going on when the boss isn't around.