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Ripped-Off Protein Profits
(02:59)

Hidden cameras discover a manager ripping off an owner's protein profits.

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Full Episode Guide
  • After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking.

  • After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.

  • After hearing rumors of unusual beer being served in his restaurant, Michael, owner of Newport Beach Brewing Company in Newport Beach, Calif., believes his onsite Brewmaster may be running a side business. Charles sends in Mystery Diners Amber and Grant and discovers more than one employee is brewing trouble.

  • When Peter and Delinda, owners of Indulge Bistro and Wine Bar in Colorado, notice discrepancies in their food costs — specifically their expensive wine and cheese — they contact Charles for help. Mystery Diners Taylor and Brent go undercover and expose some employees who are hosting their own events.

  • After hearing rumors of unusual beer being served in his restaurant, Michael, owner of Newport Beach Brewing Company in Newport Beach, Calif., believes his onsite Brewmaster may be running a side business. Charles sends in Mystery Diners Amber and Grant and discovers more than one employee is brewing trouble.

  • When Peter and Delinda, owners of Indulge Bistro and Wine Bar in Colorado, notice discrepancies in their food costs — specifically their expensive wine and cheese — they contact Charles for help. Mystery Diners Taylor and Brent go undercover and expose some employees who are hosting their own events.

  • After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking.

  • After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.

  • More Upcoming Episodes

  • David and Petra, owners of Redballs Rock & Roll Pizza in Moorpark, Calif., contact Charles to investigate discrepancies in their pizza supplies. Mystery Diners Amber and Grant go undercover and find out what's really going on backstage at Redballs Rock & Roll Pizza.

  • When Don, owner of Rocco's Cafe in San Francisco, hears rumors that his new manager is running unauthorized promotions, he contacts Charles to investigate. Mystery Diners Brianna and Nate go undercover to show Don how his restaurant is really being run.

  • Gary and Tony, co-owners of Big & Little's Restaurant in Chicago, contact Charles after hearing rumors that employees are illegally selling alcohol to customers at their B.Y.O.B. restaurant. Mystery Diners Siera and Destiney go undercover and discover a mobile liquor store parked on the street.

  • After noticing a decrease in delivery sales, and an increase in delivery complaints, Lou, owner of Slice Works in Denver, asks Charles to investigate his bicycle delivery service. Mystery Diners Taylor and Dustin go undercover and discover one delivery guy is doing two jobs at the same time.

  • Gary and Tony, co-owners of Big & Little's Restaurant in Chicago, contact Charles after hearing rumors that employees are illegally selling alcohol to customers at their B.Y.O.B. restaurant. Mystery Diners Siera and Destiney go undercover and discover a mobile liquor store parked on the street.

  • After noticing a decrease in delivery sales, and an increase in delivery complaints, Lou, owner of Slice Works in Denver, asks Charles to investigate his bicycle delivery service. Mystery Diners Taylor and Dustin go undercover and discover one delivery guy is doing two jobs at the same time.

  • David and Petra, owners of Redballs Rock & Roll Pizza in Moorpark, Calif., contact Charles to investigate discrepancies in their pizza supplies. Mystery Diners Amber and Grant go undercover and find out what's really going on backstage at Redballs Rock & Roll Pizza.

  • When Don, owner of Rocco's Cafe in San Francisco, hears rumors that his new manager is running unauthorized promotions, he contacts Charles to investigate. Mystery Diners Brianna and Nate go undercover to show Don how his restaurant is really being run.

  • More Recent Episodes

About the Show

When a restaurant owner suspects employees of not doing their jobs — whether it be stealing, lying, mistreating customers or generally doing lousy work — they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food-service establishments with hidden cameras to perform surveillance to find out what's really going on when the boss isn't around.