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Ripped-Off Protein Profits
(02:59)

Hidden cameras discover a manager ripping off an owner's protein profits.

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  • Peter, owner of Encore Dinner Theatre, fears a relationship between one of his waiters and one of his actresses is affecting customer service. Charles sends in Mystery Diners Rob and Amanda to find out who's really responsible for all the drama.

  • When Isabel and Todd, co-owners of Barrio Star in San Diego, have a dispute over which waiter they should promote to manager, they contact Charles to mediate. Mystery Diners Chelsea and Seth go undercover and discover one of the candidates is being sabotaged from within.

  • Kent, owner of Uptown Billiards in Portland, Ore., believes the social media expert he hired to promote his restaurant isn't doing an adequate job. Charles sends in Mystery Diner Amber and discovers the customers are being hustled.

  • When Isabel and Todd, co-owners of Barrio Star in San Diego, have a dispute over which waiter they should promote to manager, they contact Charles to mediate. Mystery Diners Chelsea and Seth go undercover and discover one of the candidates is being sabotaged from within.

  • Kent, owner of Uptown Billiards in Portland, Ore., believes the social media expert he hired to promote his restaurant isn't doing an adequate job. Charles sends in Mystery Diner Amber and discovers the customers are being hustled.

  • Peter, owner of Encore Dinner Theatre, fears a relationship between one of his waiters and one of his actresses is affecting customer service. Charles sends in Mystery Diners Rob and Amanda to find out who's really responsible for all the drama.

  • After hearing rumors that customers are being served meat at his vegan restaurant, Mitch, owner of Source in San Francisco, contacts Charles for help. Mystery Diners Amber and Brianna go undercover and discover what's really being cooked up in the kitchen.

  • Marko and Brett own competing food trucks in San Diego, but put aside their differences to investigate revenue loss in both of their vehicles. Charles sends in Mystery Diners Seth and Corinne, who discover that their employees are turning a friendly competition into an all out war.

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  • When Demetri, owner of Taverna Mazi in Seattle, hears rumors that customers are taking "haunted tours" of his restaurant, he contacts Charles to investigate. Mystery Diners Hollie and John go undercover to show Demetri if his staff is getting carried away with the ghost stories.

  • After noticing a discrepancy in supplies, Ghaith and Tiffany, owners of Dar Salam in Portland, Ore., fear a new Iraqi food card that's competing with their restaurant is related to the problem. Charles sends in Mystery Diners Jamie and Brianna to investigate.

  • Fearing that a rivalry between her two flair bartenders is the cause of tension and missing alcohol, Sarra, owner of The Compass in Carlsbad, Calif., asks Charles to investigate. Mystery Diners Amanda and Chelsea go undercover to find out who's the real culprit.

  • After noticing a discrepancy in supplies, Ghaith and Tiffany, owners of Dar Salam in Portland, Ore., fear a new Iraqi food card that's competing with their restaurant is related to the problem. Charles sends in Mystery Diners Jamie and Brianna to investigate.

  • Fearing that a rivalry between her two flair bartenders is the cause of tension and missing alcohol, Sarra, owner of The Compass in Carlsbad, Calif., asks Charles to investigate. Mystery Diners Amanda and Chelsea go undercover to find out who's the real culprit.

  • When Demetri, owner of Taverna Mazi in Seattle, hears rumors that customers are taking "haunted tours" of his restaurant, he contacts Charles to investigate. Mystery Diners Hollie and John go undercover to show Demetri if his staff is getting carried away with the ghost stories.

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About the Show

When a restaurant owner suspects employees of not doing their jobs — whether it be stealing, lying, mistreating customers or generally doing lousy work — they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food-service establishments with hidden cameras to perform surveillance to find out what's really going on when the boss isn't around.