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Ripped-Off Protein Profits
(02:59)

Hidden cameras discover a manager ripping off an owner's protein profits.

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  • Fearing that someone on his staff is using restaurant supplies to operate a competing catering company, Lenny, the owner of Cookin' With Lenny Smokehouse in Los Angeles, contacts Charles for help. Mystery Diners Amanda and Kiel go undercover to find out what the kitchen is really cooking.

  • Philippe, owner of Chapeau! in San Francisco, contacts Charles to investigate complaints that his wait staff is rude with customers. Mystery Diners Kiel and Brianna go undercover and discover an even bigger problem.

  • Dave, owner of Fillmore and Western Railway, in Fillmore, Calif., is concerned about missing supplies and rumors of unauthorized passengers during his train's "dinner theater" service. Charles sends in Mystery Diners Shelby and JR to see who the train robbers really are.

  • Fearing that their cooking instructors are going off curriculum, Arthur and Maria, owners of The Real Food Academy in Miami Shores, Fla., contact Charles to investigate. Mystery Diners Eliot and Domenica enroll as students and discover the classroom is being used for personal business.

  • Dave, owner of Fillmore and Western Railway, in Fillmore, Calif., is concerned about missing supplies and rumors of unauthorized passengers during his train's "dinner theater" service. Charles sends in Mystery Diners Shelby and JR to see who the train robbers really are.

  • Fearing that their cooking instructors are going off curriculum, Arthur and Maria, owners of The Real Food Academy in Miami Shores, Fla., contact Charles to investigate. Mystery Diners Eliot and Domenica enroll as students and discover the classroom is being used for personal business.

  • Fearing that someone on his staff is using restaurant supplies to operate a competing catering company, Lenny, the owner of Cookin' With Lenny Smokehouse in Los Angeles, contacts Charles for help. Mystery Diners Amanda and Kiel go undercover to find out what the kitchen is really cooking.

  • Philippe, owner of Chapeau! in San Francisco, contacts Charles to investigate complaints that his wait staff is rude with customers. Mystery Diners Kiel and Brianna go undercover and discover an even bigger problem.

  • More Upcoming Episodes

  • Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. Charles sends in Mystery Diners Loree and Mike who discover a bigger problem.

  • After noticing excess lobster meat and an increase in mileage, Peter, owner of the Roll'n Lobster Food Truck in Los Angeles believes his new drivers are using his vehicle for personal errands. Charles sends in Mystery Diners Shelby and John to crack the case.

  • Rick, the owner of Weiland Brewery in Los Angeles, contacts Mystery Diners after noticing discrepancies with his beery supply. Charles sends in Brianna and Jamie and discovers a large scale bootlegging operation is taking place right under the owner's nose.

  • Glen and Susan, the owners of the Gateway Restaurant and Lodge located near Sequoia National Park in California, contact Charles after hearing complaints of unauthorized parties taking place inside their vacant cabins. Mystery Diners Jamie and Kendall go undercover to see which staff members are involved.

  • Rick, the owner of Weiland Brewery in Los Angeles, contacts Mystery Diners after noticing discrepancies with his beery supply. Charles sends in Brianna and Jamie and discovers a large scale bootlegging operation is taking place right under the owner's nose.

  • Glen and Susan, the owners of the Gateway Restaurant and Lodge located near Sequoia National Park in California, contact Charles after hearing complaints of unauthorized parties taking place inside their vacant cabins. Mystery Diners Jamie and Kendall go undercover to see which staff members are involved.

  • Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. Charles sends in Mystery Diners Loree and Mike who discover a bigger problem.

  • After noticing excess lobster meat and an increase in mileage, Peter, owner of the Roll'n Lobster Food Truck in Los Angeles believes his new drivers are using his vehicle for personal errands. Charles sends in Mystery Diners Shelby and John to crack the case.

  • More Recent Episodes

About the Show

When a restaurant owner suspects employees of not doing their jobs — whether it be stealing, lying, mistreating customers or generally doing lousy work — they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food-service establishments with hidden cameras to perform surveillance to find out what's really going on when the boss isn't around.