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Ripped-Off Protein Profits
(02:59)

Hidden cameras discover a manager ripping off an owner's protein profits.

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  • After noticing an unusual increase in coupons, Aaron, owner of The Hangout in California, calls Charles to investigate. Mystery Diners Shelby and Kiel go undercover and discover the wait staff is taking advantage of their situation.

  • After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking.

  • Marko and Brett own competing food trucks in San Diego, but put aside their differences to investigate revenue loss in both of their vehicles. Charles sends in Mystery Diners Seth and Corinne, who discover that their employees are turning a friendly competition into an all out war.

  • Sonny and Sage, owners of Hot Red Bus near Los Angeles, contact Charles after hearing rumors that their restaurant is open on the one day it's supposed to be closed. Mystery Diner Kendall goes undercover to see what's going on when the doors are locked.

  • Marko and Brett own competing food trucks in San Diego, but put aside their differences to investigate revenue loss in both of their vehicles. Charles sends in Mystery Diners Seth and Corinne, who discover that their employees are turning a friendly competition into an all out war.

  • Sonny and Sage, owners of Hot Red Bus near Los Angeles, contact Charles after hearing rumors that their restaurant is open on the one day it's supposed to be closed. Mystery Diner Kendall goes undercover to see what's going on when the doors are locked.

  • After noticing an unusual increase in coupons, Aaron, owner of The Hangout in California, calls Charles to investigate. Mystery Diners Shelby and Kiel go undercover and discover the wait staff is taking advantage of their situation.

  • After hearing rumors that customers are being served food off-menu, Esdras and Javi, owners of Mexicali Tacos in Los Angeles, call Charles to investigate. Mystery Diners Brenda and Grant go undercover to find out what the head chef is really cooking.

  • More Upcoming Episodes

  • After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.

  • Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, Texas, contacts Charles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.

  • Damian, owner of Doffo Winery in Temecula, Calif., contacts Charles after noticing missing wine barrels. Mystery Diners Jamie and Kendall go undercover to see which employees are responsible.

  • When Angie, the owner of Cha Cha Cha Salsaria in Honolulu, hears rumors of an unauthorized boat delivery service, she contacts Charles to investigate. Mystery Diners Jordan and David go undercover to discover what's taking place out at sea.

  • Damian, owner of Doffo Winery in Temecula, Calif., contacts Charles after noticing missing wine barrels. Mystery Diners Jamie and Kendall go undercover to see which employees are responsible.

  • When Angie, the owner of Cha Cha Cha Salsaria in Honolulu, hears rumors of an unauthorized boat delivery service, she contacts Charles to investigate. Mystery Diners Jordan and David go undercover to discover what's taking place out at sea.

  • After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.

  • Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, Texas, contacts Charles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.

  • More Recent Episodes

About the Show

When a restaurant owner suspects employees of not doing their jobs — whether it be stealing, lying, mistreating customers or generally doing lousy work — they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food-service establishments with hidden cameras to perform surveillance to find out what's really going on when the boss isn't around.