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Ripped-Off Protein Profits
(02:59)

Hidden cameras discover a manager ripping off an owner's protein profits.

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  • Danny and Jonathan, owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue on their "Poetry Nights." Charles sends in Mystery Diners Justin and Samantha to find out why the register is being affected.

  • Blaine, the owner of Zippy's Giant Burgers in Seattle, contacts Charles to investigate rumors that his new mascot is misbehaving. Mystery Diners Nadine and John go undercover to discover exactly who is behind the mascot costume.

  • Jimmy, owner of Rockabillies in Arvada, Colo., is concerned about a dip in sales, especially during his restaurant's summer vintage car show. Charles sends in Mystery Diners Amber and Kyle to investigate and discovers that his staff is breaking multiple rules.

  • Jimmy, owner of Rockabillies in Arvada, Colo., is concerned about a dip in sales, especially during his restaurant's summer vintage car show. Charles sends in Mystery Diners Amber and Kyle to investigate and discovers that his staff is breaking multiple rules.

  • Danny and Jonathan, owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue on their "Poetry Nights." Charles sends in Mystery Diners Justin and Samantha to find out why the register is being affected.

  • Blaine, the owner of Zippy's Giant Burgers in Seattle, contacts Charles to investigate rumors that his new mascot is misbehaving. Mystery Diners Nadine and John go undercover to discover exactly who is behind the mascot costume.

  • Philippe, owner of Chapeau! in San Francisco, contacts Charles to investigate complaints that his wait staff is rude with customers. Mystery Diners Kiel and Brianna go undercover and discover an even bigger problem.

  • After noticing multiple register mistakes, Ondrea, owner of Black Rose Tavern in Los Angeles, fears that someone — either on her staff, one of the musicians in her nonprofit charity, or her new business partner — is taking advantage of her. Charles sends in Mystery Diners Amanda and Rob and discovers that someone is using her charity to line their pockets.

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  • After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.

  • After noticing excess lobster meat and an increase in mileage, Peter, owner of the Roll'n Lobster Food Truck in Los Angeles believes his new drivers are using his vehicle for personal errands. Charles sends in Mystery Diners Shelby and John to crack the case.

  • After hearing multiple complaints about nonmembers attending members-only dinner events, Madeleine, general manager of Hawaii Yacht Club in Honolulu, calls Charles for help. Mystery Diners Kylie and Jamie go undercover to discover which employees are sneaking in their friends.

  • When Peter and Delinda, owners of Indulge Bistro and Wine Bar in Colorado, notice discrepancies in their food costs — specifically their expensive wine and cheese — they contact Charles for help. Mystery Diners Taylor and Brent go undercover and expose some employees who are hosting their own events.

  • When Peter and Delinda, owners of Indulge Bistro and Wine Bar in Colorado, notice discrepancies in their food costs — specifically their expensive wine and cheese — they contact Charles for help. Mystery Diners Taylor and Brent go undercover and expose some employees who are hosting their own events.

  • After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.

  • After noticing excess lobster meat and an increase in mileage, Peter, owner of the Roll'n Lobster Food Truck in Los Angeles believes his new drivers are using his vehicle for personal errands. Charles sends in Mystery Diners Shelby and John to crack the case.

  • More Recent Episodes

About the Show

When a restaurant owner suspects employees of not doing their jobs — whether it be stealing, lying, mistreating customers or generally doing lousy work — they call in the Mystery Diners. These Mystery Diners are undercover operatives who go into restaurants, bars and food-service establishments with hidden cameras to perform surveillance to find out what's really going on when the boss isn't around.