Season 1, Episode 2
When it comes to cooking Nigella finds inspiration anywhere and everywhere. San Francisco inspired the saintly sourdough croutons that adorn her Spatchcocked Poussin with baby leaf salad. TV inspired the fabulously kitsch and kooky Grasshopper Pie, and for a spectacularly quick and tasty supper Nigella brings you Korean Calamari a recipe that came to her whilst partaking in another favourite pastime, shopping.
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