Season 1, Episode 4
Nigella doesn't need to leave the house to travel she has the whole world in her kitchen and is a full time kitchen tourist. From Asia - delicious fast and easy chicken teriyaki with noodles and sugar snap peas. From Italy - an incredible Venetian carrot cake with rum mascarpone cream, from Spain delicious churros and for a singles trip - a lone linguine with a dash of white truffle oil.
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