DAY 1
Shrimp in Salsa Verde
Roasted Garlic-Artichoke Hummus
DAY 2
Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Quick Garlicky Bruschetta with Tomatoes and Basil
DAY 3
Parmesan Seared Chicken Breast with Tangy Tomato Dipping Sauce
Twice Baked Potatoes with Cheddar and Bacon
Gameplan:
Meal # 1 ? Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus
- Roast garlic cloves and reserve half for Meal #2 ? Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta.
- Combine ingredients for hummus and blend in food processor, set aside.
- Toss salsa verde ingredients in a bowl, set aside.
- Cook shrimp.
- Serve hummus with a flatbread; plate salsa verde with shrimp.
- Eat and Enjoy!
Meal # 2 ? Rotelle with Roasted Corn and a Quick Garlicky Bruschetta
- Roast ears of corn (this can be done on a prep day).
- Cook rotelle according to package directions, reserving 1 cup of cooking liquid.
- While pasta is cooking, sauté vegetables.
- While pasta ingredients are cooking, slice and toast bread for bruschetta.
- Prepare tomato and basil topping for bruschetta and spoon onto the toasted bread.
- Combine pasta and vegetables in a big bowl and finish with garnishes.
- Serve rotelle and bruschetta. Enjoy!
Meal # 3 ? Parmesan Seared Chicken Breast with Tangy Tomato Dipping Sauce and Twice Baked Potatoes with Cheddar and Bacon
- Bake potatoes in the oven (this can be done on a prep day).
- Scoop out potato flesh and prepare stuffing.
- Stuff potato shells and bake.
- Meanwhile, coat chicken with Dijon and parmesan and cook.
- Prepare tangy tomato sauce, while chicken is searing.
- Serve chicken with sauce and twice baked potatoes. Enjoy!
