Season 3, Episode 10

Christmas/Hanukkah Brunch

The holidays are always a whirlwind of activity. Here's a menu that's relatively quick and easy to prepare, which is a key to an enjoyable party at this stressful time of the year. Recipes include Roasted Red Pepper and Fresh Herb Frittata, Potato Latkes with Cranberry Jam and Salmon Wellington.

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Recipes From This Episode

Salmon Wellington

Roasted Red Pepper and Fresh Herb Frittata

Salmon Wellington

Potato Latkes with Cranberry Jam

Previous Episode

Seafood Party

Olive a Party - Global Cuisine

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