Season 3, Episode 10

Christmas/Hanukkah Brunch

The holidays are always a whirlwind of activity. Here's a menu that's relatively quick and easy to prepare, which is a key to an enjoyable party at this stressful time of the year. Recipes include Roasted Red Pepper and Fresh Herb Frittata, Potato Latkes with Cranberry Jam and Salmon Wellington.
See Tune-In Times

Recipes From This Episode

Salmon Wellington

Potato Latkes with Cranberry Jam

Roasted Red Pepper and Fresh Herb Frittata

Previous Episode

Seafood Party

Next Episode

Olive a Party - Global Cuisine

On TV