Season 2, Episode 2

Grilling for a Group

Dan and Steve turn their kitchen into a barbecue with a crowd-pleasing grilled meal that you can make 365 days a year.

See Tune-In Times

Recipes From This Episode


Balsamic Onion and Garlic Relish

Dry Rubbed Flank Steak

Roasted Corn on the Cob with Cilantro Lime Butter

Previous Episode

Comfort Food for Company

Next Episode

Game Day Gathering