Season 2, Episode 2

Grilling for a Group

Dan and Steve turn their kitchen into a barbecue with a crowd-pleasing grilled meal that you can make 365 days a year.

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Recipes From This Episode

Chimichurri

Roasted Corn on the Cob with Cilantro Lime Butter

Balsamic Onion and Garlic Relish

Dry Rubbed Flank Steak

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Comfort Food for Company

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Game Day Gathering

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