Season 3, Episode 4

Irish Pub Grub

Dan and Steve share their take on traditional Irish pub food. Recipes: Roasted Parsnip Bisque With Honey, Beer Braised Corned Beef With Red Potatoes and Carrots, Smoked Salmon on Irish Soda Bread With Chive Butter, and Grown Up Shamrock Shake.
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Recipes From This Episode

Beer Braised Corned Beef with Red Potatoes and Carrots

Honey Roasted Parsnip Bisque

Smoked Salmon on Irish Soda Bread with Chive Butter

Irish Pirate

Sunny Irishman

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